This week's Stamp Ink Paper challenge #90 calls for shaker cards. With the Cool Treats suite including Sprinkles Embellishments, it seemed like the perfect product suite to use for my card. I used the Cool Treats stamp set and the Frozen Treats Framelits dies to create my main image. The bowl was die-cut out of Silver Foil paper. I glued some Sprinkles Embellishments along the edge of the bowl to decorate it. The back of the shaker box was lined with Peekaboo Peach 2016-2018 In Color Envelope Paper (don't forget it can easily be used for projects, not just for envelopes), and the rest of the card was decorated with papers from the Fruit Stand Designer Series Paper.
Stampin' Up! Supplies
Stamps: Cool Treats
Cardstock: Flirty Flamingo, Whisper White, Pear Pizzazz, Chocolate Chip, Silver Foil
Designer Series Paper: Fruit Stand, 2016-2018 In Color Envelope Paper
Ink: Flirty Flamingo, Peekaboo Peach, Chocolate Chip, VersaMark
Accessories: Clear Stampin' Emboss Powder, Sprinkle Embellishments, Project Life Corner Punch,
1/8" Silver Ribbon, Layering Circle Framelits, Foam Adhesive Strips
Hi Cindy, love the vibrant colours and product suite you've chosen for your shaker card. Great choices and a really fun card. Thanks so much for joining us this week at Stamp, Ink, Paper. Carolyn xx
Posted by: Carolyn Lindenmayer | March 19, 2017 at 04:58
Cindy, your card is so yummy with all kinds of shaker goodness! Thanks so much for joining us at Stamp, Ink, Paper this week! Blessings, Tina
Posted by: Tina Riddle | March 19, 2017 at 09:32
Such a fun card!! I love all the layers!! Thanks for joining us at Stamp, Ink, Paper this week!! :)
Posted by: Lisa Altman | March 19, 2017 at 19:36